Tortilleria Chihuahua

Discover the best tortilleria in Chihuahua, Mexico, offering authentic Mexican tortillas, made with traditional techniques and high-quality ingredient

tortilleria chihuahua

Tortilleria Chihuahua

The Story of Tortilleria Chihuahua

A Journey Through History

Embarking on a journey that spans several decades, Tortilleria Chihuahua came into existence back in the late 1950s, courtesy of Alejandro Mendoza – a skilled tortilla artisan who migrated from the Mexican state of Chihuahua to the United States. Alejandro, deeply inspired by his heritage and driven by his passion for traditional Mexican cuisine, sought to introduce his community to authentic tortilla delights.

Celebration of Traditional Recipes

At the heart of Tortilleria Chihuahua lies a celebration of time-honored recipes handed down through generations. The artisans rely on simple yet essential ingredients such as corn, water, and lime to craft their tortillas. Each tortilla is meticulously shaped by hand, utilizing ancient techniques that bestow upon them the authentic flavors and textures cherished by patrons for years.

An Artisanal Production Process

Tortilleria Chihuahua’s production process is a symphony of precision, ensuring the creation of top-quality tortillas. Starting with carefully sourced non-GMO corn, it undergoes a cooking and soaking process involving calcium hydroxide, resulting in the production of masa – the vital dough used for crafting tortillas. These hand-pressed disks are then cooked on a traditional comal, a flat griddle, resulting in the perfect tortilla.

A Diverse Range of Delights

While Tortilleria Chihuahua’s claim to fame rests on their authentic tortillas, their product range is far more extensive. Beyond their signature tortillas, they also offer delectable corn chips, crispy taco shells, and mouthwatering tamales. Each product is crafted with the same meticulous attention to detail and unwavering commitment to preserving the essence of traditional flavors.